🎃 Our Best Fall Pumpkin Recipes


Hey Reader,

I know fall usually divides people into “team apple” or “team pumpkin”, but over here at Cotter Crunch, we love both. Last week we brought you our favorite apple recipes, and this week we present to you our absolute favorite Gluten-Free​ Pumpkin Recipes.

The Ultimate Pumpkin Roundup

​Chocolate Chip Pumpkin Cookies​

They're soft, chewy, infused with sweet, warm flavors, and studded with chocolate chips!


​Creamy Pumpkin Quinoa Porridge​

Pumpkin, quinoa, maple syrup, nuts, and coconut milk provide a balance of healthy fats and plant-based protein.


​Creamy Pumpkin Pasta​

This pumpkin bacon pasta with is rich and savory with warm spices and plenty of cheese!


​Vegan Pumpkin Pancakes​

Bursting with fall flavor and nutrients for a hearty breakfast you can feel good about eating.


​Pumpkin Oat Bread​

This healthy quick bread with rolled oats is deliciously moist, and full of pumpkin flavor!

​Pumpkin Waffles​

Cooked to crisp golden perfection, you’ll find yourself making them all year long!



​Vegan Pumpkin Pie Dip​

The perfect make-ahead snack for holiday parties, after-school snacks, and everything in between.


​Pumpkin Bars​

Soft, sweet, spiced cake-like bars topped with cashew or coconut cream frosting.

21 Day Anti-Inflammatory Diet Plan

Struggling with inflammation, fatigue, or digestive issues? This 21-day plan gives you a step-by-step guide to help you feel better fast - using food as medicine.

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For more gluten-free and other allergy-friendly recipes, don't forget to browse the blog, and order the cookbook if you want even more.

How can we help you? Hit reply and let us know!

Cotter Crunch Studio, Draper, UT 84020
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Cotter Crunch: Gluten-Free Recipes

Lindsay Cotter from Cotter Crunch shares gluten-free, allergy-friendly recipes that are approachable, affordable, and perfect for the whole family!

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