Your Guide to How-To's: From Cooking Techniques to Allergy-Friendly Swaps


Hey Reader! Today, we're covering all things "How-To" in the kitchen. From how to roast a whole chicken in the instant pot, to how to prepare leeks and potatoes, and more, we've got you covered with the easiest methods for tasty recipes that are ready in no time and easy to modify to fit everyone's dietary needs!

Your Guide to Cooking How-To's

Stop passing leeks up in the produce aisle, and learn how to turn them into a tasty side dish! We paired them with potatoes and onions and popped them in the air fryer (or oven) for a healthy recipe full of nutrients and flavor. We're giving you our best preparation tips, cooking methods, and more!
Find our top secret tips and tricks to lock in flavor, create crispy skin, and more! Ready in the instant pot or oven, this whole chicken recipe saves you time and guarantees you'll never have dried out chicken again!
Wow your guests, and have a tasty appetizer on the table in just 20-minutes with these steamed artichokes! We've even got a homemade aioli recipe to create the perfect pairing for any meal.
Ditch store bought vegetable broth for good, prevent waste, and add nutrients to every meal when you learn how to make your own using roasted vegetables, herbs, and spices you already have on hand!
Skip the sugar spike but keep the flavor in all your favorite sweet treats when you substitute dat paste instead! An easy homemade sweetener, it's a sugar swap that's full of nutrients and fiber!
Learn how to make your favorite gut-friendly food on your own, and try out these 4 different flavor options for an easy (and delicious) way to add probiotics to all your favorite meals!

Looking for something else? Need help with allergy-friendly substitutes?

Hit reply, and let us know! We're always happy to help.

Cotter Crunch: Gluten-Free Recipes

Lindsay Cotter from Cotter Crunch shares gluten-free, allergy-friendly recipes that are approachable, affordable, and perfect for the whole family!

Read more from Cotter Crunch: Gluten-Free Recipes

Hey Reader, These gluten-free lemon raspberry muffins are made with Greek yogurt for a soft, tender consistency and finished with an optional sweet lemon glaze. Studded with berries in every bite, they’re a bright, refreshing breakfast, snack, or dessert perfect for spring, though I make them any time of year! Dairy-free option, too. Lemon Raspberry Muffins Get This Recipe Pin This For Later For more gluten-free and other allergy-friendly recipes, don't forget to browse the blog, and order...

Hey Reader, I think almost everyone agrees that one of the best parts of any holiday or special occasion is the food! With St. Patrick's Day right around the corner, we've rounded up all of our favorite, healthy, green recipes to help you celebrate. 💚Celebrate green week with... No-Bake Matcha Protein Bites A boost of protein, healthy fats, and natural energy from matcha — perfect for a snack or sweet treat! Get The Recipe Pin For Later Green Chile Turkey Tacos Roasted green chiles elevate...

Hey Reader, If you are looking for a wholesome, complete meal in just one bowl, we've got you covered! Packed with flavorful combinations, these comforting bowls are quick and easy to prepare, and provide gluten-free, balanced nutrition. Nourish your body with... Sweet & Sour Hawaiian Beef Made in a slow cooker with a gluten-free pineapple sauce and beef loin. Get The Recipe Pin For Later Mango Chile Chicken These bowls are healthy and delicious, with sweet and zesty flavor. Get The Recipe...