Your Guide to How-To's: From Cooking Techniques to Allergy-Friendly Swaps


Hey Reader! Today, we're covering all things "How-To" in the kitchen. From how to roast a whole chicken in the instant pot, to how to prepare leeks and potatoes, and more, we've got you covered with the easiest methods for tasty recipes that are ready in no time and easy to modify to fit everyone's dietary needs!

Your Guide to Cooking How-To's

Stop passing leeks up in the produce aisle, and learn how to turn them into a tasty side dish! We paired them with potatoes and onions and popped them in the air fryer (or oven) for a healthy recipe full of nutrients and flavor. We're giving you our best preparation tips, cooking methods, and more!
Find our top secret tips and tricks to lock in flavor, create crispy skin, and more! Ready in the instant pot or oven, this whole chicken recipe saves you time and guarantees you'll never have dried out chicken again!
Wow your guests, and have a tasty appetizer on the table in just 20-minutes with these steamed artichokes! We've even got a homemade aioli recipe to create the perfect pairing for any meal.
Ditch store bought vegetable broth for good, prevent waste, and add nutrients to every meal when you learn how to make your own using roasted vegetables, herbs, and spices you already have on hand!
Skip the sugar spike but keep the flavor in all your favorite sweet treats when you substitute dat paste instead! An easy homemade sweetener, it's a sugar swap that's full of nutrients and fiber!
Learn how to make your favorite gut-friendly food on your own, and try out these 4 different flavor options for an easy (and delicious) way to add probiotics to all your favorite meals!

Looking for something else? Need help with allergy-friendly substitutes?

Hit reply, and let us know! We're always happy to help.

Cotter Crunch: Gluten-Free Recipes

Lindsay Cotter from Cotter Crunch shares gluten-free, allergy-friendly recipes that are approachable, affordable, and perfect for the whole family!

Read more from Cotter Crunch: Gluten-Free Recipes

Hey Reader, These crispy sheet pan nachos are my go-to for a quick weeknight dinner or appetizer recipe. Made on one pan with crispy tortilla chips, protein-packed chicken, hearty beans or chili, and melty cheese. They’re customizable, family-friendly, and ready in less than 30 minutes. Sheet Pan Nachos Get This Recipe Pin This For Later For more gluten-free and other allergy-friendly recipes, don't forget to browse the blog, and order the cookbook if you want even more. How can we help you?...

Hey Reader, Happy National Banana Bread Day! We are lovers of all things banana bread over here at Cotter Crunch, so we'll take any excuse to gather up our brown bananas and bake a loaf. We have gluten-free banana bread muffins, chocolate banana bread, keto banana bread, boozy banana bread bites, and more! Gluten-Free Banana Bread Recipes Banana Bread Muffins All the moist, sweet flavor of traditional banana bread in the convenience of bite-sized muffins. Get The Recipe Pin For Later...

Hey Reader, Nothing says "I love you" like a home-cooked meal. Whether you're planning a candlelit dinner or a laid-back cozy night, these Valentine’s Day recipes are made for two. Simple, flavorful, and sure to impress! Vegan and vegetarian options. Cozy meals for two... Maple Bourbon Glazed Salmon Sweet, savory, and quick to make, so you can spend more time at the table instead of in the kitchen! Get The Recipe Pin For Later Vegan Lentil Bolognese Meat-free sauce tossed with tender...