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Cotter Crunch: Gluten-Free Recipes

🧇 The Gluten-Free Waffles You'll Make Again and Again

Published about 2 months ago • 1 min read

Hey Reader,

These banana oat waffles are made with simple ingredients in minutes and are naturally packed with fiber and potassium. Crisp on the outside, soft and fluffy in the center, and full of sweet flavor, these waffles are delicious on their own and even better served warm with your favorite toppings!

​Gluten-Free Banana Waffles​

What to serve with banana waffles

​Oven Baked Scrambled Eggs​

​Creamy Banana Latte​

​Fresh Fruit Salad​

For more gluten-free and other allergy-friendly recipes, don't forget to browse the blog, and order the cookbook if you want even more.

21 Day Anti-Inflammatory Diet Plan

Struggling with inflammation, fatigue, or digestive issues? This 21-day plan gives you a step-by-step guide to help you feel better fast - using food as medicine.

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Cotter Crunch Studio, Draper, UT 84020
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Cotter Crunch: Gluten-Free Recipes

by Lindsay Cotter

Lindsay Cotter from Cotter Crunch shares gluten-free, allergy-friendly recipes that are approachable, affordable, and perfect for the whole family!

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